Tuesday, January 17, 2006

Manhattan: Behind The Curve

It took this long for a NY Times food critic to venture to Brooklyn to bequeath his blessings on Al Di La?

All I have to say is, there was a time I thought I'd lose my cool badge if I ventured out of Manhattan, too. It was called college.

1 comment:

Dope on the Slope said...

Yeah. Real adventurous for a friggin' food critic. He probably only tried sushi last year, and I'll bet he's never tasted human flesh.

The only thing that's possibly more irritating are first wave gentrifiers lamenting the arrival of second and third wave gentrifiers. "It was sooo much edgier back when we were driving up property values. The natives loved us and our artsy, vespa driving ways."